EQUATOR RESTAURANT
 
~Thai Cuisine and beyond~

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Dinner Menu

Dinner Menu

Online Ordering


 Winter Shrimps

 ~APPETIZER~

Spring rolls (4)
Fried crispy rice pepper rolls stuffed with mixed vegetables, and scallions  6.95

Golden Bags(4)
Crispy, wrapped with minced shrimps, chicken, served with plum sauce.  6.95

Crab Shumai (6)
Stuffing with crabmeat (choice of steamed or fried) served with ginger soy sauce.  6.95

Steamed Mussels
Half shell green mussels from New Zealand steamed with Thai herbs and spice.  7.95

Chicken Satay (4)
Marinated chicken tender in coconut milk with Thai spices grilled on skewers. Served
with peanut sauce and cucumber dipping sauce.  8.95

Sofshell Crab Tempura
Deep fried soft shell crab with light batter fried until golden brown
 Served with Creole Tartar sauce.   10.95

Shrimps Tempura
Large shrimps with light battered and mixed vegetables. Deep fried until golden brown.
Served with ginger soy sauce.   10.95

Vegetables Tempura
Light battered mixed vegetables, deep fried until golden brown
served with ginger soy sauce. 8.95

Winter Shrimps
Large shrimps wrapped with spring rolls skin Deep fried. served with sweet sauce.

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~HOMEMADE SOUP~                                                                   

Lemongrass shrimp soup
The famous Thai hot and sour soup with fresh mushrooms, coriander and chili paste lime juice.  4.95

Chicken coconut soup
Creamy tasting chicken in coconut milk seasoned with aromatic fresh galangal, lemongrass, lime juice, scallions, and dried chili.   4.50

Chicken Crab&Corn Chowder
Old fashioned,homemade corn chowder enchated with tender crab meat and
 rotisserie chicken with fresh parsley.  4.95

~SALAD~

Seaweed salad
Julienne seaweed marinated in Japanese herbs.
Tossed in light vinegar, sesame oil, and sesame seed.  5.95

Caesar salad
w/grilled chicken......8.95
w/grilled shrimps.......10.95
Fresh tender hearts of romaine tossed with our homemade chef's special Caesar dressing and shredded parmesan cheese.

Papapa salad